JB RECIPE FOR ANZAC BISCUITS...
ingreidients
½ Cup white flour
½ Cup of sugar.
¾ Cup Rolled oats.
¾ Cup coconut.
100 Grams of Butter.
1 Tablespoon of Golden syrup.
½ Teaspoon Baking soda.
2 Tablespoons Boiling water.
1. Mix the flour,sugar.rolled oats and coconut in a bowl.
2.Get an adult to help you melt the butter and golden syrup in a saucepan over a low heat.
3.Put the baking soda in a cup.Ask an adult to help you add the boiling Water.The mixture will foam up then add tis mixture of butter and golden syrup.
4.Pour the liquid into the flour and other dry ingredients and stir.
5.Grease a Baking tray then put Tablespoonsfulof Mixture onto the tray ,about 4 centimetres apart.
6. Bake at 180 for about 15 minutes or until the biscuits are nice and golden.
ingreidients
½ Cup white flour
½ Cup of sugar.
¾ Cup Rolled oats.
¾ Cup coconut.
100 Grams of Butter.
1 Tablespoon of Golden syrup.
½ Teaspoon Baking soda.
2 Tablespoons Boiling water.
1. Mix the flour,sugar.rolled oats and coconut in a bowl.
2.Get an adult to help you melt the butter and golden syrup in a saucepan over a low heat.
3.Put the baking soda in a cup.Ask an adult to help you add the boiling Water.The mixture will foam up then add tis mixture of butter and golden syrup.
4.Pour the liquid into the flour and other dry ingredients and stir.
5.Grease a Baking tray then put Tablespoonsfulof Mixture onto the tray ,about 4 centimetres apart.
6. Bake at 180 for about 15 minutes or until the biscuits are nice and golden.
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